Welcome the Kannada New Year with our handmade Obbattu, prepared fresh using traditional recipes and techniques passed down through generations.

Available Varieties

Bele Obbattu (Holige/Puranpoli)

Our classic Bele Obbattu features a sweet filling of slow-cooked toor dal (split pigeon peas) blended with jaggery and fragrant cardamom, encased in a delicate, golden whole wheat dough. Each bite offers the perfect balance of nutty sweetness and aromatic spice—a beloved staple of Karnataka celebrations that brings comfort and tradition to your Ugadi table.

Kaayi Obbattu (Coconut Holige)

Our Kaayi Obbattu celebrates the richness of fresh coconut combined with jaggery and a hint of cardamom, all wrapped in tender, hand-rolled dough. The filling delivers a luscious, tropical sweetness with delicate texture—a festive favorite that honors the flavors of coastal Karnataka and Tamil Nadu traditions.

Order Instructions:

Pricing: $3 per obbattu

Minimum: 5 obbattu

Pickup Dates:

• Sunday, March 15th
• Tuesday, March 17th

Pickup Location: Shri Cafe, Kirkland

Payment: Cash or card accepted at time of pickup

Important Notes:

• Pre-orders must be placed by 9.00 PM on March 14th
• Unclaimed orders will be made available for public sale after 8:00 PM on March 17th
• Payment will be collected at order pickup